Shrimp Scampi with Linguine

Shrimp Scampi with Linguine

Ingredients:

• 1 pound of linguine
• 1 pound of large shrimp, peeled and deveined
• 6 tablespoons of unsalted butter
• 6 cloves of garlic, minced
• 1/2 cup of white wine
• 1/4 cup of lemon juice
• Salt and pepper
• Fresh parsley (optional)

Instructions:

1. Cook the linguine in a large pot of boiling salted water until al dente. Drain and set aside.
2. In a large pan, melt the butter over medium heat.
3. Add the garlic and cook until fragrant, about 1 minute.
4. Add the shrimp to the pan and cook until pink and opaque, about 3-5 minutes.
5. Pour in the white wine and lemon juice. Season with salt and pepper.
6. Reduce the heat and let the sauce simmer for 2-3 minutes.
7. Toss the linguine with the shrimp scampi sauce.
8. Serve hot, garnished with fresh parsley, if desired.

Shrimp Scampi with Linguine is not only a delicious dish but also has an interesting historical connection. The term "scampi" originally referred to a type of small lobster found in the Mediterranean Sea. However, when the dish made its way to the United States, it evolved to typically include shrimp instead of lobster.

The preparation of shrimp scampi involves cooking the seafood with garlic, butter, white wine, and lemon juice, creating a rich and tangy sauce. This dish is a classic example of Italian-American cuisine, where immigrants adapted traditional Italian recipes with locally available ingredients.

So, when you enjoy Shrimp Scampi with Linguine, you're savoring a delightful fusion of Italian and American culinary influences that has become a beloved and timeless dish on many dinner tables.