Bowtie Pasta with Alfredo Sauce

Ingredients:

• 1 pound of bowtie pasta
• 1 cup of heavy cream
• 1 cup of grated Parmesan cheese
• 4 cloves of garlic, minced
• 1 teaspoon of dried basil
• 1 teaspoon of dried oregano
• Salt and pepper
• 2 tablespoons of unsalted butter
• 2 tablespoons of olive oil
• 1 cup of frozen peas
• Fresh parsley, chopped (for garnish)

Instructions:

1. Cook the bowtie pasta according to the package instructions until al dente. Drain and set aside.
2. In a medium saucepan, heat the heavy cream over medium heat until it begins to simmer.
3. Remove the pan from heat and whisk in the grated Parmesan cheese, garlic, basil, oregano, salt, and pepper. Stir until the cheese has melted and the sauce is smooth.
4. In a large pan, heat the butter and olive oil over medium heat.
5. Add the frozen peas and cook until they are heated through, about 5 minutes.
6. Stir in the alfredo sauce and continue to cook until the sauce has thickened, about 2-3 minutes.
7. Add the cooked pasta to the pan and toss to coat with the sauce.
8. Serve hot, garnished with freshly chopped parsley.

This Bowtie Pasta with Alfredo Sauce recipe strikes a delightful balance between the luxuriousness of homemade Alfredo sauce and the ease of preparation. Crafted with heavy cream and grated Parmesan cheese, the sauce exudes a velvety richness that complements the delightful bowtie pasta's distinct texture. Meanwhile, the addition of frozen peas lends both color and a touch of vibrancy to the dish, countering the opulence of the Alfredo sauce. The use of dried basil and oregano introduces subtle, herbaceous notes that further elevate the flavor profile. Finally, the garnish of freshly chopped parsley provides a final flourish, making this dish as visually appealing as it is delectable, suitable for everyday dining or special occasions.