Baked Salmon with Asparagus

Ingredients:

• 4 salmon filets
• Salt and pepper
• 1 lemon, sliced
• 1 pound of asparagus
• 2 tablespoons of olive oil
• 1 tablespoon of Dijon mustard
• 2 cloves of garlic, minced
• Fresh dill (optional)
• Parsley (optional)

Instructions:

1. Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Season the salmon filets with salt and pepper. Place them on the prepared baking sheet. Top each filet with a slice of lemon.
3. Roast the salmon in the oven for 12-15 minutes, or until cooked to your liking.
4. While the salmon is cooking, steam or boil the asparagus until crisp-tender, about 5-7 minutes.
5. In a small bowl, whisk together the olive oil, Dijon mustard, garlic, and salt and pepper.
6. Drizzle the asparagus with the mustard mixture.
7. Serve the baked salmon with the asparagus on the side. Garnish with fresh dill or parsley, if desired.

One interesting aspect of the recipe for Baked Salmon with Asparagus is its simplicity and focus on fresh, high-quality ingredients. The dish highlights the natural flavors of salmon and asparagus while adding a touch of brightness and depth with ingredients like lemon, garlic, and Dijon mustard.

The recipe also offers a versatile cooking technique by roasting the salmon in the oven, which is a straightforward method that yields flavorful and tender fish without extensive hands-on cooking. This approach is perfect for those looking for an easy yet impressive meal to prepare.

Furthermore, the optional garnishes of fresh dill or parsley provide an opportunity for personalization and elevating the presentation of the dish. This shows how even a simple recipe can be customized to suit individual tastes and preferences, making it a versatile choice for both everyday cooking and special occasions.