Baked Potatoes with Broccoli and Cheddar

Ingredients:

• 4 large russet potatoes
• 2 cups of broccoli florets
• 2 cups of shredded sharp cheddar cheese
• 1/2 cup of sour cream
• 1/4 cup of chopped fresh chives
• 4 tablespoons of butter
• Salt and black pepper, to taste
• Olive oil, for drizzling
• Cooking spray

Instructions:

1. Preheat oven to 400°F (200°C).
2. Scrub and prick potatoes, then place on a foil-lined, lightly greased baking sheet. Drizzle with olive oil and season with salt and pepper. Bake for 45-60 minutes until tender.
3. Steam broccoli until tender-crisp, about 3-4 minutes, and set aside.
4. Slice off the top third of each potato, scoop out most of the flesh into a bowl, leaving a thin layer against the skin to create shells.
5. Mash the potato flesh with butter, sour cream, and half the cheddar cheese. Season with salt and pepper.
6. Gently fold in the steamed broccoli.
7. Fill potato shells with the mixture, top with remaining cheddar cheese, and bake for 10-15 minutes until cheese is bubbly. Garnish with fresh chives before serving.

Baked Potatoes with Broccoli and Cheddar are beloved for their delightful combination of creamy potatoes, tender broccoli, and rich melted cheddar cheese, creating a comforting and satisfying dish. This versatility allows for customization, while the nutrient-rich broccoli adds a wholesome touch. Familiar and widely enjoyed, this dish's familiar flavors and textures make it a crowd-pleaser and a classic comfort food choice.